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To turn good fresh fruit in to a dry product is very interesting and below we shall explain to you how it's finished with apples.

1. The new ripe apples are first hand categorized (it is important th...

In this essay we shall describe how dehydrated food is produced and the ways that it could be used. Not only can dry food be kept for more nevertheless when processed precisely it can add a wonderful increase to any number of foods and add a brand new dimension to your cooking daily.

To turn good fresh fruit into a product is incredibly interesting and below we will explain to you how it's done with apples.

1. The fresh ripe apples are firsthand categorized (it is important that the apples to be dehydrated are at the right stage of ripeness). The apples must be firm enough to be peeled without them crumbling.

2. The apples are then carefully washed and rinsed and from washing each goes straight to the intelligent peeler and coring machines.

3. Now they oranges are cut in to different dimensions sometimes as apple flakes or cuts.

4. Next the apple pieces are covered with 900 to 1,500 ppm (parts per million) of sulfur dioxide or sodium sulfite (which are anti browning agencies).

5. Then they are positioned in the fruit dryers. The first drier is 350 feet long (and is gas fired). Minutes are taken 45 by the apples to feed this drier (that will be at a of 158 Degrees Fahrenheit (70 Degrees Centigrade).

6. The moisture content of the apple pieces has fallen to twenty four hours and then they pass through a further drier where the moisture levels are further reduced to 3% after they have passed through this drier.

7. To finish off the method strawberry or peach drinks and also other flavourings are added to the apple pieces.

Because these fruit pieces are processed at relatively low temperatures the vitamins to be found in just about any kind of fruit remains relatively unchanged because of this approach.

As you can observe the procedures for making dry fruit not just apples is very simple and by using this approach will help to minimize the cost of transport such products and thus makes a saving to the client.

However if you want to re-hydrate any fruit parts it is just a simple case of treating them in a large amount of water to reverse the procedure. your navision