Lauri

Whilst the country enjoys the warmer weather, everyone from fashionistas to foodies are selecting yellow while the "it" color for accent. This summer, integrate yellow into your own everyday routine: provide just a little sun inside with drinks usually enjoyed through the warmer months (like iced tea or lemonade), fill a vase with lemons for an instant decoration, or set SPLENDA No Calorie Sweetener packages in your sugar bowl.

That summer's most useful products may include styles that capture the essence of the sun and infuse the season's most abundant ingredients. Addicts can look to celebrity mixologist and cookbook writer Bruce Weinstein for a brand new twist on beverage classics.

His recipe for Chamomile-Pomegranate Tea offers conventional hot tea, a summertime BBQ favorite, an increase of sparkle. Sweetened with SPLENDA No Calorie Sweetener, this audience pleaser refreshes and quenches thirst, while decreasing sugar and calorie intake.

Chamomile-Pomegranate Tea

Pomegranate juice has effective antioxidants, which means this strike is both comforting and healthful.

Makes 4 (1-cup) servings

Preparation time: five minutes

4 chamomile tea bags

3 cups boiling water

1 cup pomegranate juice

1/3 cup SPLENDA No Calorie Sweetener, Granular or 9 SPLENDA No Calorie Sweetener, Packets

Garnish: fresh mint sprigs

Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags. High 1 time, or until cooled to room temperature. Remove and discard tea bags.

Include pomegranate juice and SPLENDA Granular or SPLENDA Packets, mixing until SPLENDA melts. Serve over ice; garnish with mint sprigs.

Nutrition Information per Serving

Nutritional Transactions 1/2 Fresh fruit

Offering Size: 1 cup

Calories 45; Calories from Fat 0; Complete Fat 0g; Saturated Fat 0g; Trans Fat 0g; Cholesterol 0mg; Sodium 10mg; Total Carbohydrate 11g; Soluble Fiber 0g; Sugars 9g; Protein 0g.

That recipe, when comparing to a conventional recipe, has a reduction in calories, a reduction in carbs and a reduction in sugars. site preview