Dukes

3/4 cup white sugar

two tablespoons flour

1/8 teaspoon salt

1 teaspoon ground cinnamon

1/four teaspoon ground nutmeg

6 tart apples, peeled, cored and sliced

2 tablespoons butter

2 tablespoons whiskey or vanilla extract

two (9-inch) unbaked pie crusts

Directions

Preheat oven to 450 degrees.

Prepare pie crust and place bottom...

If you require a classic apple pie recipe, then this is it. Its easy and enjoyable generating homemade apple pie and this recipe is bound to be a favourite.

3/four cup white sugar

two tablespoons flour

1/eight teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tart apples, peeled, cored and sliced

two tablespoons butter

2 tablespoons whiskey or vanilla extract

two (9-inch) unbaked pie crusts

Directions

Preheat oven to 450 degrees.

Prepare pie crust and place bottom layer of crust into a 9-inch pie pan.

In a small bowl, mix together the sugar, flour, salt, cinnamon and nutmeg. Location sliced apples in a large bowl and sprinkle with the sugar mixture. Toss mixture till apples are completely coated. Spoon apples into the pie crust.

Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on prime. Place on the leading layer pie crust and crimp closed. Make a number of slits in leading of crust to vent.

Bake for 10 minutes. Reduced oven temperature to 350 degrees and bake for an additional 40 minutes.

=> Homemade Apple Pie Recipe: Classic American Apple Pie

Americans adore their apple pie and this is a great recipe for any occasion. Its especially excellent served diner style - warm with a scoop of vanilla ice cream.

1/three cup packed light brown sugar

1/3 cup white sugar

1 tablespoon all-goal flour

1 teaspoon lemon juice

1/three teaspoon ground cinnamon

7 1/two cups apples, peeled, cored and sliced

1 cup raisins

2 (9-inch) unbaked pie crusts

1 egg

Directions

Preheat oven to 425 degrees.

Spray a deep dish pie pan with cooking spray.

In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon mix well. Add the apples and raisins. Stir till well coated.

Spoon apple mixture into the pie crust. Location second layer of crust on prime of filling. Seal the edges.

Beat the egg and lightly glaze leading of pie crust with egg mixture. Sprinkle a small sugar on top.

Bake 35 to 40 minutes, till golden brown. Cool on wire rack for 30 minutes just before serving.

=> Dutch Apple Pie Recipe: Straightforward Dutch Apple Pie Recipe

This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good.

1 (9-inch) unbaked pie crust

Pie Filling

2 1/2 cups apples, peeled, cored and sliced

1/2 cup sugar

3/four cup flour

1/2 teaspoon apple pie spice

1 oz. butter, melted

1 tablespoon lemon juice

Streusel Topping

1 1/three tablespoon dry milk

two/three cup flour

1/2 teaspoon apple pie spice

1/four pound light brown sugar, lightly packed

two tablespoons difficult butter

Directions

Preheat oven to 375 degrees.

In a little bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples nicely. Add in the melted butter and lemon juice stir effectively. Spoon apple mixture into pie shell.

To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Reduce tough butter into mixture with a fork mix till effectively combined. Sprinkle topping over pie filling till entirely covered.

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Bake 10 minutes. Minimize oven temperature to 300 degrees and bake an added 25 minutes. Serve with ice cream or cheese.

=> Fried Pie Recipe: Fried Apple Pie Recipe

Neglect these quick food versions, this is the real factor. These mini pies are excellent to pack with lunches.

2 cups all goal flour

1/two cup shortening

1 teaspoon salt

1/two cup cold water

two apples, peeled, cored and diced

1/3 cup white sugar

1/two teaspoon ground cinnamon

1 cup vegetable oil

Directions

In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples till they are soft and tender. Mash with a fork to form a thick applesauce.

In a bowl, sift the flour and salt collectively. Reduce in the shortening. Add water and mix with a fork. Develop a ball of dough and roll out to 1/eight-inch thick on a floured board. With a cookie cutter, reduce out four-inch round pieces.

In the center of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork.

In a huge skillet, heat oil on medium high heat. Fry pies a handful of at a time for 2 to 3 minutes on every side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.

=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe

Heres a basic apple pie filling to use anytime you need to have to make a scrumptious homemade dessert.

18 cups apples, thinly sliced

3 tablespoons lemon juice

4 1/2 cups white sugar

1 cup cornstarch

two teaspoons ground cinnamon

1 teaspoon salt

1/4 teaspoon ground nutmeg

10 cups water

Directions

In a massive bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven more than medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir properly and bring to a boil. Boil for two minutes, stirring consistently.

Add in the apples and return pot to a boil. Minimize heat, cover and simmer until apples are tender (about six to 8 minutes). Cool for 30 minutes.

Ladle filling into 5 freezer containers, leave 1/2-inch space at the leading. Cool at area temperature for 1 to 1 1/2 hours.

Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months.