Gilbertina
If you not too long ago began reading about vegetarian
diets, you have probably read all sorts of
strange vegetarian terms and categories like "vegan,"
"ovo-lacto vegetarian," and "semi-vegetarian."
You possibly wondered what the massive deal was.
Afterall, what is so conceptually challenging about not
eating meat?
And you were right!
The distinctions between these sub-categories of
vegetarian are truly tiny, but every single is quite important
to members who belong to the groups. For them, these
distinctions arent arbitrary lines they are essential
dietary or ethical choices.
Lets take a look at some of these groups:
VEGETARIAN:
Vegetarian is a blanket term used to describe a individual
who does not consume meat, poultry, fish, or seafood.
This grouping includes vegans and the different sub-
categories of vegetarian however, it generally implies
a person who has less dietary restrictions than a vegan.
SEMI-VEGETARIAN:
The term semi-vegetarian is generally utilized to describe
somebody who is not actually a vegetarian. Semi-vegetarian
typically implies someone who only eats meat occasionally
or doesnt consume meat, but eats poultry and fish.
OVO-LACTO-VEGETARIAN:
Ovo-lacto vegetarians are vegetarians who do not consume
meat, poultry, fish, and seafood, but do consume eggs and
milk. This is the biggest group of vegetarians.
OVO-VEGETARIAN:
Ovo-vegetarian is a term employed to describe a person who
would be a vegan if they did not consume eggs.
LACTO-VEGETARIAN:
Lacto-vegetarian is a term utilised to describe a person
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who would be a vegan if they did not consume milk.
VEGAN:
Vegan is the strictest sub-category of vegetarians.
Vegans do not consume any animal goods or byproducts.
Some even go as far as not consuming honey and yeast.
Other individuals do not put on any clothing produced from animal
merchandise.
Take some time to figure out what group you will belong
to when you turn out to be a vegetarian. You will want to think about
each dietary and ethical motives for deciding on this
life-style.


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