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		<title>Slaugh：新页面: You may already know that heart-healthy margarine spreads are great for topping meals to give them a tasty, buttery flavor. But did you know they are good for cooking and baking, too?   T...</title>
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		<summary type="html">&lt;p&gt;新页面: You may already know that heart-healthy margarine spreads are great for topping meals to give them a tasty, buttery flavor. But did you know they are good for cooking and baking, too?   T...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;新页面&lt;/b&gt;&lt;/p&gt;&lt;div&gt;You may already know that heart-healthy margarine spreads are great for topping meals to give them a tasty, buttery flavor. But did you know they are good for cooking and baking, too? &lt;br /&gt;
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To check in case a spread is heart-healthy, look for a cholesterol-free comfortable bath spread that is produced from 50 percent to 60 percent vegetable oils, contains number trans fat per serving and has 2 grams or less of saturated fat. &lt;br /&gt;
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Dana Jacobi, author of the &amp;quot;12 Best Foods Cookbook,&amp;quot; offers these methods for cooking and baking with margarine spreads: &lt;br /&gt;
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* To measure smooth bathtub spread correctly, ensure that you stage the cup or spoon. &lt;br /&gt;
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* When sauting, use medium heat to steadfastly keep up the taste and to prevent using the spread. &lt;br /&gt;
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* For cooking, chill the spread in the fridge before measuring it if the formula calls for creaming it with sugar. &lt;br /&gt;
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* When burning a spread for cooking, remember that it melts quickly. In the stove, 3 tablespoons of bathtub spread melts in 15 seconds, versus 30 seconds for butter. &lt;br /&gt;
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Given that you know which how to make together and advances to choose, test it on your own. The next recipe runs on the heart-healthy spread and produces great results. &lt;br /&gt;
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DANA JACOBI'S OATMEAL-RAISIN COOKIES &lt;br /&gt;
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(Makes 36 cookies) &lt;br /&gt;
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1/3 glass chilled Promise Buttery Spread &lt;br /&gt;
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1 cup sugar &lt;br /&gt;
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1 large egg, at room temperature &lt;br /&gt;
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1 tablespoon mild molasses &lt;br /&gt;
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1 teaspoon vanilla extract &lt;br /&gt;
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1/2 tsp sodium &lt;br /&gt;
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1 cup all-purpose flour &lt;br /&gt;
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1 1/2 cups rolled oats &lt;br /&gt;
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1/2 teaspoon baking soda &lt;br /&gt;
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1/2 teaspoon ground nutmeg &lt;br /&gt;
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1/2 cup raisins &lt;br /&gt;
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3/4 cup sliced almonds &lt;br /&gt;
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Preheat oven to 350 degrees. Line baking sheet with parchment paper and reserve. &lt;br /&gt;
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Use an electrical mixer on medium speed to product Promise Buttery Spread with sugar until it is deep and light, about 2 minutes. &lt;br /&gt;
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Blend in vanilla, molasses, egg and salt. Utilizing a rubber spatula, stir in oatmeal, flour, baking soft drink and cinnamon until very nearly blended. Add raisins and almonds, combining softly until ingredients are combined. &lt;br /&gt;
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Drop the dough 1 tablespoon at a time onto the baking sheet, spacing them 3 inches apart. &lt;br /&gt;
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Bake for 12 minutes or until cookies are golden brown. Cool for 1 minute on the container, then shift to a rack and cool completely. - NU [http://www.cereality.com/ find out more]&lt;/div&gt;</summary>
		<author><name>Slaugh</name></author>	</entry>

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