2013年4月17日 (三) 05:42 RaedMolyneux1913

2013-04-17T05:42:06Z

WeberSaxton3695：新页面: -A Gastronomic story of the Colombian Ham industry Pasto, a city positioned in the southwest of [http://girlsofmedellin.wordpress.com/2013/01/05/looking-good/ best website ever] is the ma...

2013-04-14T05:52:18Z

新页面: -A Gastronomic story of the Colombian Ham industry Pasto, a city positioned in the southwest of [http://girlsofmedellin.wordpress.com/2013/01/05/looking-good/ best website ever] is the ma...

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-A Gastronomic story of the Colombian Ham industry Pasto, a city positioned in the southwest of [http://girlsofmedellin.wordpress.com/2013/01/05/looking-good/ best website ever] is the main location in the Colombian industry of the preparation of hams. Basically, Pasto has a history on the preparation of pig goods that dates back to the 50's when a Basque builder, called Jose Torrontegui Alday, aged 28, came to Colombia.He was born in Bilbao and he decided to reside in Colombia attracted by the idea of becoming a designer. He labored in Bogota and Cali until the 60's when he was welcomed by a friend to go to Pasto, the administrative centre of NariAo wherever he lived until 2003.The background of the ham industry in Pasto started when he agreed to his visitors during a party in Pasto, a ham that he's dry-cured in his home for 6 months. The friends were so attracted to the flavor of the pork, unusual at the moment in Pasto, that they inspire him to start their own business marketing the product.-Success in Colombia of the Serrano Ham prepared in Pasto After ages on the business, the Serrano pork that is prepared in Pasto has succeed in the Colombian market. The hams are commercialized in Bogota and in the rest of the country. The solution of its success is simple: it is the only sort of Serrano pork in Colombia that is organized following the Spanish tradition for its preparation meaning that the Serrano Ham from Pasto is not developing during its preparation process.-Ham preparation in Colombia, a that comes from Spain The forms of hams that are used during the preparation are Iberian ones. The hams are ready in the same way they've always traditionally been produced in Spain: utilizing the fingers and without the technology. Today, sealed chambers and specific lights are employed during the drying means of the ham to manage the temperature. Nevertheless, in Pasto, the ham is prepared exactly the same way because it was, 400 years ago: hung and relieved over eight weeks.

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−	-A Gastronomic ~~story~~ of the Colombian Ham industry Pasto, a ~~city positioned~~ in the southwest of [http://~~girlsofmedellin~~.wordpress.com/~~2013~~/01/05/~~looking~~-~~good~~/ ~~best website ever~~] is the main ~~location~~ in the Colombian industry of the ~~preparation~~ of hams. ~~Basically~~, Pasto has a ~~history~~ on the ~~preparation~~ of pig ~~goods~~ that ~~dates~~ back to the 50's when a Basque builder, called Jose Torrontegui Alday, aged 28, came to Colombia.He was born in Bilbao and he decided to reside in Colombia attracted by the ~~idea~~ of ~~becoming~~ a designer. He labored in Bogota and Cali until the 60's when he was welcomed by a friend to ~~go to~~ Pasto, the administrative centre of NariAo ~~wherever~~ he lived until 2003.The ~~background~~ of the ham ~~industry~~ in Pasto ~~started~~ when he ~~agreed~~ to his ~~visitors~~ during a ~~party~~ in Pasto, a ham that he's dry-cured in his ~~home~~ for 6 months. The friends were so attracted to the ~~flavor~~ of the ~~pork~~, ~~unusual~~ at the moment in Pasto, that they ~~inspire~~ him to start their own business ~~marketing~~ the product.-Success in Colombia of the Serrano Ham prepared in Pasto After ages on the business, the Serrano pork that is prepared in Pasto has succeed in the Colombian ~~market~~. The hams are commercialized in Bogota and in the rest of the ~~country~~. The solution of its ~~success~~ is simple: it is the only ~~sort~~ of Serrano pork in Colombia that is organized following the Spanish tradition for its preparation ~~meaning~~ that the Serrano Ham from Pasto is not developing during its preparation process.-Ham preparation in Colombia, a that comes from Spain The ~~forms~~ of hams that are ~~used~~ during the preparation are Iberian ~~ones~~. The hams are ~~ready~~ in the same way they~~'ve~~ always ~~traditionally~~ been produced in Spain: ~~utilizing~~ the fingers and without ~~the~~ technology. ~~Today~~, sealed chambers and specific ~~lights~~ are employed during the drying ~~means of~~ the ham to ~~manage~~ the temperature. ~~Nevertheless~~, in Pasto, the ham is ~~prepared~~ exactly the same way because it was, 400 years ago: ~~hung~~ and ~~relieved~~ over eight weeks.	+	-A Gastronomic account of the Colombian Ham industry Pasto, a town located in the southwest of [http://colombiawiki.wordpress.com/2012/12/11/colombian-amazon/ read about Colombia] is the main place in the Colombian industry of the planning of hams. Actually, Pasto has a record on the planning of pig items that extends back to the 50's when a Basque builder, called Jose Torrontegui Alday, aged 28, came to Colombia.He was born in Bilbao and he decided to reside in Colombia attracted by the thought of learning to be a designer. He labored in Bogota and Cali until the 60's when he was welcomed by a friend to visit Pasto, the administrative centre of NariAo where he lived until 2003.The record of the ham sector in Pasto began when he wanted to his guests during a celebration in Pasto, a ham that he has dry-cured in his house for 6 months. The friends were so attracted to the style of the chicken, strange at the moment in Pasto, that they stimulate him to start out their own business advertising the product.-Success in Colombia of the Serrano Ham prepared in Pasto After ages on the business, the Serrano pork that is prepared in Pasto has succeed in the Colombian industry. The hams are commercialized in Bogota and in the rest of the nation. The solution of its achievement is simple: it is the only form of Serrano pork in Colombia that's organized following the Spanish tradition for its preparation which means that the Serrano Ham from Pasto is not developing during its preparation process.-Ham preparation in Colombia, a that comes from Spain The types of hams that are applied during the preparation are Iberian people. The hams are prepared in the same way that they have always historically been produced in Spain: utilising the fingers and without any technology. Nowadays, sealed chambers and specific lamps are employed during the drying procedure for the ham to regulate the temperature. But, in Pasto, the ham is organized exactly the same way because it was, 400 years ago: put and healed over eight weeks.

Pig in Colombia - 版本历史

2013年4月17日 (三) 05:42 RaedMolyneux1913

WeberSaxton3695：新页面: -A Gastronomic story of the Colombian Ham industry Pasto, a city positioned in the southwest of [http://girlsofmedellin.wordpress.com/2013/01/05/looking-good/ best website ever] is the ma...