Olly：新页面: For a time I worked in a convenience store as a clerk and cook and I used a deep fryer a great deal for cooking battered chicken and French fried potatoes. [http://tecnologia.ffyh.unc.e...

2013-01-11T07:12:25Z

新页面: For a time I worked in a convenience store as a clerk and cook and I used a deep fryer a great deal for cooking battered chicken and French fried potatoes. [http://tecnologia.ffyh.unc.e...

新页面

For a time I worked in a convenience store as a clerk and cook and I used a deep fryer a great deal for cooking battered chicken and French fried potatoes.
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Obviously the chicken does not start off struggling. It comes provided icy in large cardboard boxes. Before the chicken is ready for the part it should be prepared and time to thaw out. Each bit of chicken is rinsed in cold water, then put in a of tenderising, salty water to soak for all hours in a refrigerated area. Until necessary for cooking, It's again rinsed and kept cool.

When needed for cooking the chicken is breaded in a particular spicy flour mix, soaked in spice water, and breaded with mix again. Each piece is than vigilantly placed in the boiling oil in the heavy fryer; beginning with the large, meaty pieces, and finishing with the thin bony pieces. This provides the thick meaty parts more time to make. They get the best oil in the pot to begin the cooking process. The deep fryer is on a timer and part way through the cooking process the timer cause an alarm which notifies you that it is time to mix the chicken, so it gets all sides prepared smoothly, also the sides holding when first devote the fryer. After stirring the chicken it cooks until the end of cooking period alarm goes off. Then the pot lift will immediately raise the cooking container out of the hot oil, letting the chicken to drop off the extra oil.

French fried potatoes are also cooked by the deep fryer. After cutting the potatoes into the piercing cube shape in a cutter, the chips are battered, soaked and battered again. They then could be gently lowered in arms full, to the boiling oil. The cooking is again controlled by way of a timer, which appears once the cooking cycle has completed. After 4 cooks the gas in the fryer has to be blocked to completely clean it for future cooking cycles. Yet another alarm shows when gas selection needs to happen.

Heat on the oil is switched off, therefore the oil can cool down enough to utilize. The cooking basket is removed and raised from the fryer. A valve is looked to let the oil to drain down into the filter cabinet. If the oil has drained the empty oil reservoir is brushed, such as the heating coil component, to remove anything sticking with their areas. A pump is fired up which circulates the gas over and over repeatedly through the filter. The selection can take place for 10 or 15 minutes, depending how black the oil appears in color. It is pumped straight back around the oil tank, after the valve at the base of the container has been closed when the oil has become lighter in color. The heating element is turned on and the oil is brought back as much as cooking temperature. The unpleasant part is scooping out the sludge at the bottom of the filter drawer. Then the washed filter is dusted with a particular dust, put back in its place under the fryer container, and all is able to go again.

Yes when packing the food in to the cooking basket the fryer does most of the cooking for you but be careful for the hot gas. Even wearing rubber gloves won't stop the oil from burning you, must it splash in your hands as the food falls to the hot oil. The key will be brave and gutsy. Get the food close to the gas before you drop it in. This way the dash is really small, and does not jump as much as fry your arm.

Happy cooking. Cook, but don't be prepared.

Olly - 版本历史

Olly：新页面: For a time I worked in a convenience store as a clerk and cook and I used a deep fryer a great deal for cooking battered chicken and French fried potatoes. [http://tecnologia.ffyh.unc.e...