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水产类的热量表 - 版本历史
2026-04-07T14:03:47Z
本wiki的该页面的版本历史
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203.67.221.234：新页面: <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="tabposts"> <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="t...
2008-08-04T04:14:32Z
<p>新页面: <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="tabposts"> <table cellpadding="3" cellspacing="3" class="tabpost"> <tr> <td valign="top" class="t...</p>
<p><b>新页面</b></p><div><table cellpadding="3" cellspacing="3" class="tabpost"><br />
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<tr><br />
<br />
<td valign="top" class="tabposts"><br />
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<table cellpadding="3" cellspacing="3" class="tabpost"><br />
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<tr><br />
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<td valign="top" class="tabposts">食品名称</td><br />
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<td valign="top" class="tabposts"><br />
<br />
[[category:營養保健]][[category:營養]][[category:营养成分]](大卡)/<br />
<br />
可食部分(克)</td></tr><br />
<br />
<tr><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
鲮鱼(罐头)<br />
<br />
淡菜(干)<br />
<br />
蛏干<br />
<br />
鲍鱼(干)<br />
<br />
鱿鱼(干)<br />
<br />
鱼片干<br />
<br />
墨鱼(干)<br />
<br />
干贝<br />
<br />
海参<br />
<br />
鱼子酱(大麻哈)<br />
<br />
海鲫鱼<br />
<br />
丁香鱼(干)<br />
<br />
海米<br />
<br />
堤鱼<br />
<br />
河鳗<br />
<br />
腭针鱼<br />
<br />
香海螺<br />
<br />
快鱼<br />
<br />
鲐鱼<br />
<br />
虾皮<br />
<br />
白姑鱼<br />
<br />
胡子鲇<br />
<br />
大麻哈鱼<br />
<br />
平鱼<br />
<br />
尖嘴白<br />
<br />
鳊鱼(武昌鱼)<br />
<br />
八爪鱼<br />
<br />
口头鱼<br />
<br />
黄姑鱼<br />
<br />
带鱼<br />
<br />
黄鳍鱼<br />
<br />
鲚鱼(小凤尾鱼)<br />
<br />
边鱼<br />
<br />
沙梭鱼<br />
<br />
海鳗<br />
<br />
鲅鱼<br />
<br />
银鱼<br />
<br />
红螺<br />
<br />
桂鱼<br />
<br />
青鱼<br />
<br />
赤眼鳟(金目鱼)<br />
<br />
梅童鱼<br />
<br />
草鱼<br />
<br />
鲨鱼<br />
<br />
鲤鱼<br />
<br />
鲫鱼<br />
<br />
比目鱼<br />
<br />
鲷(加吉鱼)<br />
<br />
鲚鱼(大凤尾鱼)<br />
<br />
片口鱼<br />
<br />
河蟹<br />
<br />
鲇鱼<br />
<br />
鲢鱼<br />
<br />
基围虾</td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
399/100<br />
<br />
355/100<br />
<br />
340/100<br />
<br />
322/100<br />
<br />
313/98<br />
<br />
303/100<br />
<br />
287/82<br />
<br />
264/100<br />
<br />
262/93<br />
<br />
252/100<br />
<br />
206/60<br />
<br />
196/100<br />
<br />
195/100<br />
<br />
191/64<br />
<br />
181/84<br />
<br />
180/75<br />
<br />
163/59<br />
<br />
159/71<br />
<br />
155/66<br />
<br />
153/100<br />
<br />
150/67<br />
<br />
146/50<br />
<br />
143/72<br />
<br />
142/70<br />
<br />
137/80<br />
<br />
135/59<br />
<br />
135/78<br />
<br />
134/56<br />
<br />
133/63<br />
<br />
127/76<br />
<br />
124/52<br />
<br />
124/90<br />
<br />
124/70<br />
<br />
122/72<br />
<br />
122/67<br />
<br />
122/80<br />
<br />
119/100<br />
<br />
119/55<br />
<br />
117/61<br />
<br />
116/63<br />
<br />
114/59<br />
<br />
113/63<br />
<br />
112/58<br />
<br />
110/56<br />
<br />
109/54<br />
<br />
108/54<br />
<br />
107/72<br />
<br />
106/65<br />
<br />
106/79<br />
<br />
105/68<br />
<br />
103/42<br />
<br />
102/65<br />
<br />
102/61<br />
<br />
101/60</td></tr></table></td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
<table cellpadding="3" cellspacing="3" class="tabpost"><br />
<br />
<tr><br />
<br />
<td valign="top" class="tabposts">食品名称</td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
[[category:營養保健]][[category:營養]][[category:营养成分]](大卡)/<br />
<br />
可食部分(克)</td></tr><br />
<br />
<tr><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
金线鱼<br />
<br />
狗母鱼<br />
<br />
鲈鱼<br />
<br />
鳙鱼(胖头鱼)<br />
<br />
小黄花鱼<br />
<br />
红鳟鱼<br />
<br />
罗非鱼<br />
<br />
蛤蜊(毛蛤蜊)<br />
<br />
泥鳅<br />
<br />
大黄鱼<br />
<br />
鲮鱼<br />
<br />
海蟹<br />
<br />
梭子蟹<br />
<br />
螯虾<br />
<br />
对虾<br />
<br />
龙虾<br />
<br />
黄鳝(鳝鱼)<br />
<br />
沙丁鱼<br />
<br />
明太鱼<br />
<br />
石斑鱼<br />
<br />
明虾<br />
<br />
河虾<br />
<br />
乌贼<br />
<br />
麦穗鱼<br />
<br />
鲍鱼<br />
<br />
面包鱼<br />
<br />
墨鱼<br />
<br />
琵琶虾<br />
<br />
淡菜(鲜)<br />
<br />
海虾<br />
<br />
鲜贝<br />
<br />
非洲黑鲫鱼<br />
<br />
鱿鱼(水浸)<br />
<br />
海蛰头<br />
<br />
牡蛎<br />
<br />
蚶子<br />
<br />
海参(鲜)<br />
<br />
蚌肉<br />
<br />
海蛎肉<br />
<br />
乌鱼蛋<br />
<br />
蟹肉<br />
<br />
鲜赤贝<br />
<br />
黄鳝(鳝丝)<br />
<br />
鲜扇贝<br />
<br />
田螺<br />
<br />
生蚝<br />
<br />
蛤蜊(沙蛤)<br />
<br />
章鱼<br />
<br />
河蚬<br />
<br />
蛤蜊(花蛤)<br />
<br />
蛏子<br />
<br />
河蚌<br />
<br />
海蛰皮<br />
<br />
海参(水浸)</td><br />
<br />
<td valign="top" class="tabposts"><br />
<br />
100/40<br />
<br />
100/67<br />
<br />
100/58<br />
<br />
100/61<br />
<br />
99/63<br />
<br />
99/57<br />
<br />
98/55<br />
<br />
97/25<br />
<br />
96/60<br />
<br />
96/66<br />
<br />
95/57<br />
<br />
95/55<br />
<br />
95/49<br />
<br />
93/31<br />
<br />
93/61<br />
<br />
90/46<br />
<br />
89/67<br />
<br />
88/67<br />
<br />
88/45<br />
<br />
85/57<br />
<br />
85/57<br />
<br />
84/86<br />
<br />
84/97<br />
<br />
84/63<br />
<br />
84/65<br />
<br />
83/52<br />
<br />
82/69<br />
<br />
81/32<br />
<br />
80/49<br />
<br />
79/51<br />
<br />
77/100<br />
<br />
77/53<br />
<br />
75/98<br />
<br />
74/100<br />
<br />
73/100<br />
<br />
71/27<br />
<br />
71/100<br />
<br />
71/63<br />
<br />
66/100<br />
<br />
66/73<br />
<br />
62/100<br />
<br />
61/34<br />
<br />
61/88<br />
<br />
60/35<br />
<br />
60/26<br />
<br />
57/100<br />
<br />
56/50<br />
<br />
52/100<br />
<br />
47/35<br />
<br />
45/46<br />
<br />
40/57<br />
<br />
36/23<br />
<br />
33/100<br />
<br />
24/100</td></tr></table></td></tr></table></div>
203.67.221.234