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Are you wanting to generally share your love of cheese fondue with your children? Or did you just learn this 1 of your fondue party visitors doesnt consume alcohol? Well then its time for you to discover ways to make non-alcoholic fondue. Non alcoholic fondue is great for children and other folks who for whatever their cause, have an aversion to alcohol. The white wine that gives the initial quality to fondue could be substituted with apple cider. Apple cider can give you the great style that you expect from fondue with no alcohol. 

The story of how fondue came to exist goes something such as this. People coping with long winters in the Swiss Alps had to bother about their food supply. They ate that which was readily available. At the end of the cold season, usually all that was left was difficult cheeses and wine. Therefore with some experimentation and innovation, those ingredients were combined with crunchy bread to generate the initial fondue foods. 

So take a lesson from individuals of the Swiss Alps and use that which you have available. Dont bother about fondue fans complaining that the fondue does not have any bite to it. Using apple cider instead of white wine is really a completely adequate solution. It taste good and will put in a nice quality to your fondue. The white wine will never be never missed by you, if you use apple cider in your fondue. 

Non-Alcoholic Cheese Fondue 

1 cup Apple Cider (to mix with cheese) 

1/4 cup Apple Cider (to mix with mustard) & cornstarch 

2 teaspoon Lemon Juice 

1 tablespoon Onion (finely chopped) 

3 cups Cheddar Cheese (shredded) 

1 tablespoon Cornstarch 

2/3 tsp Mustard Powder 

White Pepper (to taste) 

Heat the cider, orange juice & onions on medium low heat in your fondue marijuana 

Slowly add the cheese while stirring 

Blend cornstarch and mustard in 1/4 cup apple cider 

Add mixture to cheese 

Include white pepper to taste 

Note: if too sweet, add more lemon juice 

To Dip: 

Crusty Bread cut in to bite-sized pieces 

Vegetables - Mushrooms, Potatoes, Cauliflower, Broccoli, Bell Peppers, and so forth. 

Pita or Flat Breads